ü       In case of continuous processes (e.g. mills), the operator must make sure that at the begin­ning of organic processing, a reasonable quantity of organic product is used for "cleaning" the line, and sold as conventional.如果是连续不断的加工（如：磨坊），经营者必须保证有机加工一开始，应使用一定量的合理的有机产品用来清洁生产线，并按照常规销售。
ü       where separate warehouses are not feasible, an adequate separation within the existing storage room will be sufficient: e.g. rows separated by a line on the floor, or separate shelves, properly labelled.分开的仓库是可行的，在存在的仓库里合适的分离就足够了：例如在地板上按照行分离或分离货架，合适的标准。

 
 
5.      Documentation and labelling:文件和标签
ü       An organic processor needs an organic management plan, or a chapter in his/her quality hand­book, which refers specifically to processing of organic food.一个有机加工者需要一份有机管理计划，或其专指有机食品加工的质量管理手册的一部分。
ü       wherever processing of organic and conventional products both takes place, bags, con­tai­n­ers, boxes with organic products have to be labelled, at all steps through your facility.不管有机产品和常规的产品的在哪里加工，通过设备的所有步骤的有机产品的包装袋，容器，框都应进行标注。