有机食品加工简介
最近更新: | 人气: 18699
7. Labelling of multi ingredient products:多成分产品的标注
The following table gives an overview for labelling requirements for the different categories*:下列表格提供了一个不同生物种类标注要求的概要:
NOP:
100% organic
100%有机
Organic有机
Made with organic有机制造
(Only reference to organic ingredients)只提及有机成分
Only organic agricultural ingredients, no processing aids只有有机农业成分,无加工助剂
Minimum 95% of organic agricultural ingredients; rest only according to National List; 至少95%的有机农业成分;其他的根据国家列表
Minimum 70% of organic agricultural ingredients; no use of USDA seal至少70%的有机农业成分;不使用USDA图标
Less than 70% of organic ingredients; no use of USDA seal or certifier's logo少于70%的有机成分;不使用USDA图标和认证机构的图标
non-organic ingredients without use of excluded methods or substances无有机成分不使用排除在外的方法和物质
EU:
Organic有机
With organic ingredients含有有机成分
Minimum 95% of organic ingredients; 至少95%的有机成分
Minimum 70% of organic ingredients; 至少70%的有机成分
Rest only non-agricultural ingredients according to Annex VI A or non-available agricultural ingredients according to Annex VI C, without GMO.剩下的只有符合附录VI的非农业成分和符合附录VI C的不可得到的农业成分,不含转基因成分