有机食品加工简介
最近更新: | 人气: 18687
Reference to organic only on the list of ingredients, not on the general label.参考列表上有机成分,不是在总表上
* percentages discounting salt and water折扣的盐水比
8. Post harvest pest control, sanitation, polluting substances:收货后害虫控制,卫生条件,污染物质:
ü The operator must make sure that the organic product at no moment comes into touch with polluting substances, such as fuels, pesticides, wood preservatives, detergents, molds etc. 经营者必须确保有机产品任何时候都不与污染物质接触,如:燃料,农药,木材防腐剂,洗涤剂,霉等。
ü For pest control in stored products, only substances mentioned in annex ii (EU) or the National List (NOP) can be used. 对存货的害虫控制,只可以使用欧盟附录ii或者NOP国家列表中的物质。
ü For cleaning, sanitation, and pest control of processing lines and rooms, the general rules of the respective food legislation apply. 对于生产线和仓库的清洁,卫生条件和害虫控制,各个食品法典的一般规则适用
ü Beyond this, CERES determines that after application of conventional pesticides in a processing facility, the waiting time until bringing organic products into the respective room has to be doubled, as compared to the time officially indicated for the respective substance; all surfaces which enter into contact with the organic product have to be rinsed with clear water. 除此之外,CERES决定加工厂使用常规农药之后,到将有机产品放入各个仓库的等待时间将加倍,相比针对各个物质指出的时间;所有与有机物质接触的表面必须用清水清洗。